We're celebrating the MB prairies with our specialty burger. Made with ingredients found right here in the wild, it’s a bison patty on mushroom duxelles, topped with Bothwell cheddar, red-wine caramelized onions, beer pickled saskatoons, and lemon-tossed arugula, all sandwiched between an Arborg Bakery bun. It's packing a ton of flavour balanced in every bite. Served with fries or your choice of side salad and best paired with one of our award-winning craft beers.